The Partridge (Part II) by Marvin Nolte

The Partridge (Part II)

The Hook: Partridge Blind Eye Hook CS7DB & CS10/3

Tag: Oval gold tinsel and fiery brown floss

Tail: Topping, brown partridge, and chatterer

Butt: Black herl

Body: First half oval gold tinsel, veiled above and
below with brown partridge; second half
scarlet seal's fur

Ribs: Oval gold, over seal's fur

Hackle: Yellow, over seal's fur

Throat: Partridge

Wings: Partridge tail feathers; married slips of green,
yellow, white and scarlet turkey, bustard,
and Argus pheasant dyed gold; a topping over

Sides: Jungle Cock

Cheeks: Chatterer

Horns: Blue and gold macaw

Head: Black herl

Products used in this recipe:

Steps
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Tie in the tinsel ribbing and body hackle. The ribbing is tied in at the seven o'clock (looking from bend to eye) position; the hackle is tied in at the six o'clock position

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Dub the scarlet seal's fur body. When judging how much room to leave after the dubbing, remember that you may have to use a partridge tail feather for the throat. Partridge tail feathers have a thick stem

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Wind the ribs

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Wind the hackle behind the ribs, taking an extra turn after the last

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Fold the hackle down

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Tie in the underwing of two partridge tail feathers

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Trim the stems of the underwing and wind in the throat

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Fold in the throat down

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Mount the married wing. [Golden pheasant tail may be substituted for the Argus dyed gold.]

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Trim the waste ends of the wing